Ole’s Premium Burger
In Ole’s Premium Burgers, we use meat supplied by Snellman from selected Finnish farms in Ostrobothnia.
The origin of the meat is always known and marked on our packaging. We use meat from breed cattle that is best suited for burgers, with an ideal fat content of 20–22%, ensuring a succulent taste. We only add sea salt and black pepper to the steaks. We use the Tender Form® method in production.
Hamburger patties made with the Tender-Form® method have a more tender texture, cook more evenly and shrink less when fried than regular patties.
method
99%
beef
99%
meat content
22%
fat percentage
GMO-
free and without additives
product information
| Product Name | Diameter | Thickness | Package Contents | Wholesale Code | Product Number | EAN |
|---|---|---|---|---|---|---|
| Ole’s Premium Burger 120 g | 112,7 mm | 11,7 mm | 3,36 kg (28 x 120 g) | Kespro 21523939 Wihuri 6416748321200 Valio Aimo 8061511 Patu 123532 | 32120 | 6416748321200 |
| Ole’s Premium Burger 150 g | 126 mm | 11,7 mm | 4,20 kg (28 x 150 g) | Kespro 21523940 Valio Aimo 8061495 Patu 123533 | 32150 | 6416748321507 |
Ingredients: Beef (Finland), sea salt (1.0%), black pepper. Meat content 99%. Gluten-free, lactose-free.
