Founder Ole has worked passionately all his life to achieve the excellent taste and high quality of our products.
These principles still guide our actions as a company.
Our factory in Edsevö was completed in 2015 and is one of Finland’s most modern meat cultivation factories.
The selection of raw materials and the monitoring of the entire production chain are carried out in accordance with the methods of the FSSC 22000 food safety management system.
Our collective decades of experience is a key factor in our success.
