Ole’s
Smashburger
The secret to an unbeatable smashburger is in the ingredients and the way it’s made. Ole’s Smashburger patties are carefully prepared to achieve an optimal fat content of 25%. To preserve the quality of the meat, the meat is ground coarsely and frozen in uniform portions.
Flatten while hot on a baking sheet, which creates a browned surface thanks to the Maillard reaction, locking in the juiciness of the meat and creating a delicious taste and texture.
The seasoning of the burger is up to you, but our tasty patties need nothing more than salt and pepper. With a cooking time of about 40 seconds per side, you can offer your customers a fresh and unique taste experience in no time.
100%
meat content
25%
fat percentage
GMO-
free and without additives
40
seconds per side
Product information
| Product Name | Diameter | Thickness | Package Contents | Wholesale Code | Product Number | EAN |
|---|---|---|---|---|---|---|
| Ole’s Smashburger 80 g | 70 mm | 30 mm | 6,0 kg (75 x 80 g) | Kespro 21970703 Wihuri 6416748430803 Valio Aimo 8089004 Patu 136588 Porvoon Peruna 10651 | 43080 | 6416748430803 |
| Ole’s Smashburger 120 g | 75 mm | 30 mm | 6,0 kg (50 x 120 g) | Kespro 22065356 Wihuri Valio Aimo Patu Porvoon Peruna | 43120 | 6416748431203 |
Ingredients: Beef (several EU countries). Meat content 100%. Gluten-free, lactose-free.
